Posted on February 18, 2015 | Posted by: SAuserER
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We have implemented the Covid-19 food business plan (as requested by the NT Government). This encompasses staff training, physical distancing, room capacity, and strict hygiene standards. Aside from ensuring our staff and customers follow strict hygiene practices, we are also following social distancing rules across the entire site. Our trained and friendly team at Erldunda Roadhouse is looking forward to welcoming you to our safe site.